
29% White 3 Pack
37.50

Our silky smooth white artisan chocolate is laced with natural vanilla and light caramel notes. These couverture baking blocs are suitable for any chocolate work including tempering, sculpting, and baking. Includes 3 one-pound blocs (1362 grams)


40% Milk 3 Pack
44.50

Our rich milk chocolate is as sensual as milk chocolate can get. The extra high % of cocoa butter in this milk chocolate makes for a silky mouth feel and thinner shell; ideal for enrobing and moulding. These couverture baking blocs are suitable for any chocolate work including tempering, sculpting, and baking. Includes 3 one-pound blocs (1362 grams)


65% Dark 3 Pack
44.50

Forte Chocolates signature dark chocolate blend! Our rich dark chocolate is specially blended to create a symphony of complex flavor nuances, complete with a smooth fresh aroma, a sweet and fruity middle, and a rounded finish that will linger on the palette. These couverture baking blocs are suitable for any chocolate work including tempering, sculpting, and baking. Includes 3 one-pound blocs (1362 grams)


72% Extra Dark 3 Pack
47.00

Our extra dark 72% chocolate has a powerful aroma and a full-bodied taste that will knock you off your feet. This intense dark chocolate is not for the faint of heart! These couverture baking blocs are suitable for any chocolate work including tempering, sculpting, and baking. Includes 3 one-pound blocs (1362 grams)


Bloc Variety Pack
40.00

Perfect to keep handy for all your chocolate needs or even as a gift for your favorite budding Chocolatier! This 3 pound set comes with 1 pound each of our premium Forte blend white, milk, and dark chocolates! These couverture baking blocs are suitable for any chocolate work including tempering, sculpting, and baking.


Chocolate Chipper
20.00

Perfect for quickly chopping chocolate into smaller chucks or separating cubes of ice. It features a wooden handle and heavy steel-plated teeth. Length 9”, Width 2 2/3” with 6 prongs.


Mycryo Cocoa Butter
4.50

100% natural cocoa butter in a powdered form! To use Mycryo to quickly temper chocolate by simply adding 1% of Mycryo to melted chocolate and mix well. With almost no flavor of its own, it can greatly enhance the taste of other ingredients. This makes it excellent for use in mousse, purees, ganache, candy moldings, and is an ideal coating for seafood when frying or sautéing when you want to lock in the natural flavor and moisture of the fish. Net Weight: 1 ounce (28 grams)









